The Menu

Glazed chicken wings, charred to order.

Calamari in a crisp coconut crust — 150g per serving.

Prawns in a light, crisp tempura batter.

Crisp spring rolls filled with shrimp and creamy mayo.

Soft tacos with spiced beef and fresh salsa.

Soft tacos with grilled chicken and fresh salsa.

Soft tacos with sautéed shrimp and fresh salsa.

Soft tacos with grilled vegetables and salsa.

A silky carrot soup warmed with ginger and coconut.

Slow-roasted tomatoes blended with fresh basil.

Ask your server for today’s fresh pot.

Crisp romaine, parmesan and croutons in classic Caesar dressing.

Grilled chicken over crisp greens with house dressing.

Chilled prawns and avocado over fresh greens.

A fresh quinoa salad with crisp vegetables and citrus dressing.

A pan-seared fish fillet, finished with butter and herbs.

Jumbo prawns sautéed in garlic butter.

Our signature crisp-battered fish with golden chips and tartare.

A glazed salmon fillet, seared to order.

A grand seafood spread — prawns, fish, calamari and more, made to share.

An Afro-Mediterranean spread of grills and seafood, made to share.

Chargrilled steak meets seafood — the best of both.

A premium pairing of prime steak and fresh seafood.

A chargrilled ribeye, rested and finished with herb butter.

Flame-grilled lamb chops, seasoned and tender.

A chargrilled T-bone rubbed in smoky suya spice.

A quarter chicken flame-grilled in peri-peri marinade.

Chicken breast rolled with ham and cheese, golden-crumbed.

Quarter chicken in a fragrant curry sauce, served with two sides.

Fettuccine tossed with Cajun-spiced shrimp in a creamy sauce.

Creamy Alfredo pasta with grilled chicken.

Creamy Alfredo pasta loaded with seafood.

Pasta in a fiery tomato-chilli arrabbiata sauce.

Linguine tossed with prawns and seafood in a light garlic sauce.

A seared beef patty with melted cheese, stacked and served with fries.

Crispy chicken breast, fresh slaw and house sauce, served with fries.

Mini beef sliders, stacked and sauced.

Mini crispy chicken sliders.

Mini shrimp sliders with house sauce.

A toasted quesadilla filled with spiced beef and cheese.

A toasted quesadilla filled with grilled chicken and cheese.

A toasted quesadilla filled with shrimp and cheese.

A wrap of crispy tempura shrimp with fresh slaw.

A grilled wrap of spicy chicken, crisp veg and house sauce.

Savoury braised rice, cooked in stock.

A selection of house sauces and condiments.

Classic Nigerian-style fried rice.

Toasted bread brushed with garlic butter.

Smoky party-style jollof rice.

Creamy buttered mashed potatoes.

Sweet fried plantains, caramelized at the edges.

Fluffy steamed white rice.

Seasonal vegetables, lightly steamed.

Roasted sweet potato wedges.

Roasted sweetcorn ribs, seasoned and charred.

Silky mashed potatoes finished with truffle.

Crispy chicken bites and golden fries — kid-sized.

Creamy mac and cheese, kid-sized.

Spaghetti with tender meatballs in tomato sauce, kid-sized.

Fluffy waffles with crispy chicken — a kids’ favourite.

Silky chocolate dessert shells — rich and delicate.

A moist chocolate cake soaked in dark rum.

Classic vanilla custard with a crackling caramelized top.

A smooth, creamy cheesecake on a buttery base.

Warm dark chocolate cake with a molten centre.

Hand-rolled ice cream made fresh on the cold plate, finished with your choice of toppings.

Hand-rolled ice cream made fresh on the cold plate — smooth, creamy and unadorned.

Freshly popped popcorn, served by the pack.